Pantry Staples

As someone who’s allergic to just about all of the common allergies (gluten, dairy, and more I won’t bore you with), I’ve learned to replace the common place pantry items with some pure alternatives that won’t make me sick. Here are some of my must-have items, sans gluten and dairy: 1. Almond Milk Replace regular milk with unsweetened nut milks in your cereal. Try unsweetened almond milk, or hazelnut milk for tasty alternative to add to your coffee. 2. Brown Rice Flour There are many gluten-free flour alternatives but I find brown rice flour and almond flour to be the purest. 3. Super Seeded Multi-Grain Sliced Bread For a while there I thought gluten-free bread had to taste terrible, and feel like a brick. But after trying enough breads I’ve found this super seeded bread and never looked back. It’s so good that sometimes I forget it’s gluten-free. 4. Almond…

Today I’m dreaming of Paris in the springtime. The beautiful greenery as you walk through the Jardin du Luxembourg, the pink peonies growing along the streets, and eating…

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